Steam Veggies

Steam Vegetables are easy and smart way to intake nutrition.

The meal called "Mushi-Ken (shorten phrase of steam and healthy)" at Maehatake Harenohi restaurant created a steam vegetable boom.  

Steaming is simple and requires no added fat.

That's why it became so popular among healthy and beauty conscious young women.

Mushi-Ken costs 1,890 yen per person.   It comes with a steaming basket full of veggies and meat (also your choice of soup stocks), two dipping sauces from ten different flavors, and finishing up with noodles or rice.

If you want to eat seasonal vegetables, steaming is the best way to enjoy their rich flavors.