Peach Season

Now is the best season to eat peach! Enjoy the juicy fruit during July and August.

Peach Parfait at TAKANO Fruit Parlor.

1470 yen

Peach parfait is the seasonal menu from July 1 to August 31.

White peach produced in Okayama prefecture (origin of white peach) is the best ever.

Calbee: Special Chips

Calbee SPECIAL SALT

128 yen

(Only available in convenience stores.)

This special flavor uses french rock salt. Also, the seasoning of onion, kelp and japanese mushroom are added as secret ingredients.

This chips are for gourmet people who want to enjoy UMAMI flavor.

Vietnam Lunch

Vietnam Alice's lunch time is from 11:00 to 16:00.

Regular lunch comes with appetizers, main (the choice of noodle or rice dish menu), and vietnam coffee.

The appetizers are served in cute baskets.

Vietnam coffee is sweet but tasty.

[Vietnam Alice - Ginza]

Marronie Gate 11F,

2-2-14 Ginza, Chuo-ku Tokyo

[Vietnam Alice - Shinjuku]

Shinjuku LUMINE 1, 7F

1-1-5 Nishi-Shinjuku, Shinjuku-ku

Tokyo

Bread: Cheddar Cheese

If you are hungry, cheddar cheese bread (soft french bread with cheddar cheese chunks) is perfect for your appetite.

ANDERSEN's cheddar cheese bread.

Price is 399 yen.

It is so good when the bread is fresh out of oven!

Cute Cafe at AO

Sweet french style theme interior in cafe table TERRACE.

Pasta lunch includes small salad with bread, a choice of pasta, and drink.

Price is 1,300 yen. (Add 300 yen for additional dessert.)

A serving glass is also cute.

[cafe table TERRACE]

AO building 3F

3-11-7 Kita-Aoyama, Minato-ku

Tokyo 107-0061

Hour: 11:00 - 23:00

(Lunch: 11:00 - 15:00)

Other dinning places in AO:

[TWO ROOMS GRILL/BAR]

Black Sesame Anpan

Black sesame Anpan (Kurogoma Anpan) is a different kind of Anpan (Japanese sweet bun with read bean paste filling).

This is from Italian famous deli "PECK" in Japan.

Price is 158 yen.

Ogura-Cream France

Ogura-cream france is a different variation of Milk france.

Ogura is sweetened red beans paste, and it is used a lot for Japanese sweets (wagashi).

The combination of ogura and butter cream goes well with soft french bread! Even it is better if warming up in a oven.